Introducing Flour Child – a fresh twist on pizza and bar culture! Our star is ‘Pinsa Romana’, the tastiest pizza you’ll ever try! It’s history with a modern twist, straight from Rome to Australia. Get ready for a uniquely delightful pizza experience.
The secret lies in our special flour – mixed, kneaded, and left to rise for 48 hours. Topped with fresh ingredients and innovative combos, it’s crispy on the outside, and oh-so-soft in the middle!
