Every Friday, Saturday & Sunday
Three Sessions: 11.30am, 1.30pm, and 4pm
Melbourne, brace yourselves! Flour Child‘s unbeatable bottomless brunch has had a summer revamp and is now taking over Fridays too!
Join the party every Friday, Saturday, and Sunday in our sun-kissed St Kilda setting. Picture bottomless cocktail jugs, beer, wine, and even non-alcoholic options, all paired with our famous party pinsa pizzas. Party to the best tunes and soak in the lively brunch vibe that only we can offer.
Get your crew together and redefine brunch with us. Why wait for the weekend when you can kickstart your Friday with the best bottomless brunch in town? Only at Flour Child, St Kilda, where we’re turning brunch into a celebration you simply can’t miss!
- Bottomless cocktail pitchers, beer, wine or non-alcoholic drinks.
- Level up! Upgrade to spirits for $19pp.
- Shots on arrival for ‘The Pre’s Session’.
- Our famous party pinsa pizza to share.
- Gluten free, vegan, vegetarian party pinsa pizza options available.
- Venue DJ to keep the party going.
FRIDAY, SATURDAY & SUNDAY BOTTOMLESS BRUNCH SESSIONS:
THE EARLY BIRD SESSION
For those who love to start the party early
11:30am – 1:00pm (90min)
THE PRIME SESSION
For those who love a classic
1:30pm – 3:30pm
THE PRE’S SESSION
For those who are sick of throwing pre-drinks at their house
+ round of shots on arrival
4:00pm – 6:00pm
Please note 10% surcharge applies on Sundays and 15% surcharge applies on public holidays. Limited spaces available, book now to avoid disappointment.
Please note we do require prepayment for our Bottomless Brunch bookings to secure your spot with us. Terms and conditions apply.