GET READY TO FEAST LIKE NEVER BEFORE!
Monday – Friday
Indecisive about what to order? Don’t worry, we’ve got you covered.
Drumroll, please, as we introduce our sexy new Feed Me menus making their debut on our menu and most likely taking centre stage on your Instagram accounts! Psst. Don’t forget to tag us, boo (@flourchild.au) x
Brace yourselves, and get your taste buds ready for a foodie adventure like no other!
Cucina Italiana
Get ready to unleash your inner Italian food lover because we’ve got something totally delish lined up just for you! Introducing ‘Cucina Italiana’ – our sexy 6-course Feed Me menu that will have you taking a scrumptious tour of Italy without leaving your seat or breaking the bank. Picture this: a mouth-watering 6-course menu that’s all yours for just $59 per person. So, what are you waiting for? Gather your besties and let’s feast!
Yes Chef! Yes Chef!
Are you hungry? The only acceptable answer is “Yes Chef! Yes Chef!”
If you’re a real foodie, then ‘Yes Chef! Yes Chef!’ will be the toppings to your pizza. This 8-course feast is like a food marathon, and it’s yours for just $79 per person. So, bring your appetite and get ready to devour some seriously irresistible dishes.
Terms and conditions apply, but the good times ahead are guaranteed!
CUCINA ITALIANA!
FEED ME MENU
6 courses – $59pp
WHIPPED BUFFALO RICOTTA DIP (v)
buffalo ricotta, lemon oil, pine nuts, parsley, lemon zest, pinsa bread
PINSA FRITTA
pinsa fritta, mortadella, stracciatella, crushed pistachio
THE ROMAN ARANCINI ((v)
arborio rice, mozzarella cheese, grana padano, mutti tomato, egg, cashew and red pepper sauce and parmigiano reggiano
GNOCCHI AMATRICIANA
ricotta gnocchi, crispy pork pancetta, mutti tomato sauce, grated parmigiano reggiano, fresh basil & oregano
MORTADELLA & BURRATA
mozzarella, burrata cream, mortadella, crushed pistachio, semi-dried tomatoes, black garlic cream
SICILIAN CANNOLI (v)
fresh ricotta and cinnamon cream filled cannoli served with icing sugar and crushed pistachio
LIMONCELLO
YES CHEF! YES CHEF!
FEED ME MENU
8 courses – $79pp
WHIPPED BUFFALO RICOTTA DIP (v)
buffalo ricotta, lemon oil, pine nuts, parsley, lemon zest, pinsa bread
ALICI MARINATE
marinated white anchovies, lemon oil, fresh parsley, lemon
SAN DANIELE PROSCIUTTO & BUFALA MOZZARELLA
served with pinsa romana bread
BURRATA CAPRESE (V)
“that’s amore” burrata, tomato gazpacho, cherry tomato, parsley oil, basil & balsamic glaze served with pinsa romana bread
FLAMING VODKA PRAWNS
fresh king prawns, cherry tomato, garlic, lemon, rosemary served with pinsa romana bread
GNOCCHI AMATRICIANA
ricotta gnocchi, crispy pork pancetta, mutti tomato sauce, grated parmigiano reggiano, fresh basil & oregano
PROSCIUTTO & BURRATA
mutti tomato, mozzarella, prosciutto di parma, burrata cream, glazed cherry tomato, tomato flakes
TIRAMISU, (v)
sponge base, egg yolks, mascarpone, cocoa and coffee liqueur
LIMONCELLO
Vegetarian options available.
