Gnocch Yourself Out: Bottomless Gnocchi


Welcome to our newest addition to the pasta scene in St Kilda – ‘Gnocch Yourself Out’! 


We’re bringing you bottomless gnocchi (yep, you read that right!) and as soon as you step through our doors, you’ll be greeted with a glass of wine to quench your thirst and prepare you for the gnocchi extravaganza ahead.


Bottomless gnocchi is only available on Sunday’s and is guaranteed to give you a deliciously cheesy experience that you won’t forget.

“But wait, gnocchi is so heavy… I don’t think I could eat more than one bowl.”

First of all, you’re going to need more faith in yourself than that. A true pasta lover would never stick to one bowl. But, you’ll be glad to hear that our bottomless gnocchi is a lil different than your average potato kind. 

It’s made with ricotta, giving it the fluffiest cloud-like texture that your sweet lips will ever feel. The best part? You can keep gnocching yourself out with unlimited refills of our ricotta gnocchi — because we don’t believe in putting limits on happiness. 

Skip the hours of Sunday-dinner prep, grab your friends and family, and come join us for a gnocch-tastic time. 


The essentials:

  • Choose from 3 gnocchi options; Pomodoro, Carbonara and Gnocchi alla Genovese.
  • Every Sunday at Flour Child from 12pm- late.
  • $45pp unlimited gnocchi with a glass of wine on arrival.
  • Upgrade to unlimited cocktail jugs, beer and wine for $29.
  • Seating times are 2 hours.

Terms and conditions apply.

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