HEY THERE, FOODIE FAM!
It’s time to buckle up and prepare for a mind-blowing Masterclasses like no other. From mouth-watering gnocchi, to pinsa pizza and specialty masterclasses, we’ve got it all and we’re sure you’ll love them as much as we do.
This is a line-up you just won’t want to miss…
GNOCCHI MASTERCLASS
Get ready to roll up your sleeves and dive into the world of pillowy perfection with our Gnocchi Masterclass. Learn the art of creating the most heavenly gnocchi from scratch. Our expert chef Andrea will guide you through each step, ensuring your gnocchi turns out light, fluffy, and utterly delicious.
SIP AND DRAW MASTERCLASS:
Calling all artists and cocktail lovers out there! Our Sip and Draw Masterclass is yelling your name. Sip away and take in the beautiful views of the night AKA our sexy model as he poses just for you! Bit too distracted to capture the moment? Don’t worry babes, our art teacher will help guide you into capturing it all on paper.
PINSA ROMANA MASTERCLASS
Make some noise for our menu showstoppers….our pinsa romana pizzas. A Roman-style classic pizza that will transport you straight to Italy and leave your taste buds truly amazed. Learn our secrets of dough-making, toppings, and baking techniques to create absolute pinsa perfection AKA a pizza masterpiece.
SANGRIA MASTERCLASS
Spice up your cocktail game with our Sangria Masterclass. Discover the secrets behind creating the perfect blend of wine, fruits, and spirits that make for a refreshing and oh-so sexy sangria. Sip on your creations and let the fruity flavours dance on your palate. It’s the ultimate sip you’ll ever meet.
Our Masterclasses are far from basic, we’re here to blow your mind and ignite your passion for all things food. Each Masterclass is designed to create unforgettable and Instagrammable experiences (Psst. Tag us @flourchild.au) in the moments that leave you speechless. So gather your foodie fam and join us on a Monday night to truly experience what it’s all about.
Don’t miss out besties, book in on the asaps. Advanced booking is highly recommended as spots are limited.
Disclaimer: Flour Child is not responsible for any mind-blowing foodie obsessions that may occur after attending our Masterclasses. You’ve been warned!
