Pinsa Pizza Making Masterclass

READY TO LEARN HOW TO MAKE THE VERY BEST PIZZA EVER?

You have come to the right place… the best place in fact.

 

At Flour Child, we are officially hosting our very own pinsa making masterclass with Head Pizza Chef, Alessandro.

 

Learn the ancient secrets behind making the perfect pinsa dough – it’s in the way we make it!

 

You will begin to understand the importance of the mixing process, using a remarkable combination of flours- soy flour, rice flour, 00 wheat flour and dry yeast. This class is broken into four different portions: mixing the dough, rolling the pinsa romana balls, stretching the dough, cooking, toppings, and our favourite part – the tasting!

 

If you have ever dined with us before, then you will know that we only use only the freshest ingredients for the toppings, with the most innovative combinations, so we want to give you the chance to make your own masterpiece and take some home to enjoy!

WHAT’S INCLUDED?

  • Glass of wine on arrival.
  • Handmade Pinsa Romana Pizza Cooking Class taken by Chef Alessandro.
  • Roll, stretch, top, & eat your very own Pinsa Romana pizza.

UPCOMING PINSA PIZZA MASTERCLASS SESSIONS:

Dates:

  • Wednesday 31st January – SOLD OUT!
  • Wednesday 28th February – SOLD OUT!
  • Wednesday 27th March – SOLD OUT!
  • Tuesday 23rd April
  • Wednesday 22nd May
  • Wednesday 19th June
 
Time: 6.30pm – 8.30pm 

Duration: 2 hours

Price: $59pp.

Hosted by: Chef Alessandro

Limited spaces available, book now to avoid disappointment.

Terms and conditions apply.

Flour Child Pinsa Pizza Masterclass

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