Ready. Set. Lunch!: A Foodie Adventure You Can’t Resist!

Calling all our Foodie Besties!


You better be ready for this one – our Ready. Set. Lunch! offer has entered the building.  You bring your fave work besties, we’ll bring the delicious food and a cheeky bev on arrival! All for $29pp weekdays only, 12pm – 3pm. Are you drooling yet? We sure are!


Indulge Your Taste Buds

Picture this: a midday feast that tantalizes your taste buds and leaves you craving more. Our chefs have curated a special menu boasting a lineup of mouthwatering dishes, including our Burrata Caprese, each bursting with flavours that dance on your palate. From starters that tease your senses to main courses like our Gnocchi Pumpkin, which steal the spotlight, every bite is a celebration of foodie bliss.

Beer or Wine Bliss

Because what’s a foodie adventure without the ideal beverage? Enhance your lunch experience by opting for a perfect pairing from our thoughtfully curated selection. Whether you’re in the mood for a cold beer or a crisp glass of wine, we’ve got your beverage desires covered, adding that extra touch to your culinary journey.

Freedom to Choose

We get it – every foodie has their preferences. That’s why the Ready. Set. Lunch! offer gives you the freedom to choose a delicious dish and beverage for just $29pp. Select from a carefully crafted menu that caters to diverse tastes, ensuring your lunch is always delicious.

How It Works

Our Ready. Set. Lunch offer is available Monday to Friday from 12pm until 3pm. All you need to do is gather your work besties, head over to Flour Child, and let the foodie adventures begin. The hardest part? Choosing which dish you want to devour!

Book Your Adventure

Ready to treat your taste buds to an unforgettable lunch adventure? Book your table now and get ready to say goodbye to boring lunches. Let the foodie adventure begin! 🍽️✨

Book Ready. Set. Lunch! now

Discover More

Open Dex Finals

The Open Dex final for series one takes place at Flour Child St. Kilda on Thursday March 14th. Tickets to pay witness to this epic night include two hours of top shelf spirits, wine and beer plus exquisite canapes and Flour Child’s famous Pinsa Romana Pizza.

Read More

Steak & Vino Night: A Taste of Italy in Melbourne

Experience the ultimate fusion of Melbourne’s vibe and Italian elegance at Flour Child St Kilda’s Food & Wine Festival on Tuesday, 19th March; a night curated by Chef Claudio Chinali featuring exclusive Chianina Beef, Il Palazzo wines, and a journey of culinary delights, all for $99pp—reserve now for a taste of Italy crafted with passion.

Read More

Choose Location
to book?

Richmond is opening soon…