Dive into Lunch!
Monday – Friday | 12pm – 3pm
Your taste buds won’t know what hit ’em. It’s lunch o’clock, and we’re not holding back! Grab your work bestie and get ready, get set and let’s lunch at Flour Child.
Enjoy a cheeky meal with a complimentary beer or wine for just $29pp!
Let’s Munch!
Ready, Set, Lunch Menu
BEEF & PORK POLPETTE
hand rolled italian style meatballs in mutti tomato & chilli oil sauce served with parmesan and pinsa romana bread
CARBONARA PINSA
confit garlic, mozzarella, pancetta, egg yolk, grated parmigiano reggiano
BURRATA CAPRESE (V)
“that’s amore” burrata, tomato gazpacho, cherry tomato, parsley oil, basil & balsamic glaze served with pinsa romana bread
FORAGERS CHOICE PINSA (V)
pesto cream, mozzarella, portobello mushroom, caramelised onion, goat’s cheese
Gnocchi Pumpkin (v)
ricotta gnocchi, slow roasted pumpkin purée, confit garlic, goat’s cheese, grated parmigiano reggiano & salted pumpkin seeds
DAMN HOT PINSA
mutti tomato sauce, mozzarella, casalingo hot salami, green chilli, ‘nduja, chilli flakes
ARANCIA E FENOCCHIO SALAD (V)
mixed leaf, shaved fennel, orange, goat’s cheese, toasted pine nuts & citrus vinaigrette
LA MEDITERRANEA CON POLLO SALAD
chicken, roquette, cucumber, cherry tomato, bufala mozzarella, marinated black olives, fresh basil & rosemary pesto dressing
PATATE PINSA (VG, V, DF)
slow roasted pumpkin purée, confit garlic, roasted potato petals, rosemary pesto, persian cashew feta
