PROMOTIONS:

• All promotions, including campaigns, offers, events, and functions, are subject to change without notice.
• Offers are not valid in conjunction with any other offer or promotion.
• Offers are not valid on Public Holidays 

LICENCE:

• We responsibly serve alcohol and reserve the right to refuse entry or service to intoxicated guests.

BOOKINGS & CANCELLATIONS:

A la carte bookings:

• For groups under 12: No money will be charged to your credit card during booking or at the time of reservation; it’s just a pre-authorisation.

Promotional bookings (such as Bottomless Brunch):

• Full payment is required at the time of booking.
• Please note a 2% processing fee for all credit card payments.

Cancellations and no-shows:

• If you cancel or don’t show up, a $20 penalty per person will be charged to the card used for booking.
• Unfortunately, refunds won’t be issued for cancellations, no-shows, or reductions in numbers.

Reserved tables:

• We’ll hold reserved tables for 15 minutes past the original booking time.
• If you don’t claim the table within this period, it may be given to another group.

DIETARY REQUIREMENTS:

• Communicate all dietary requirements to staff before ordering, including allergies and vegan requests.
• A full allergen list is available upon request.
• Flour Child is not responsible for allergies if not communicated.

DRESS CODE:

• Smart-casual attire required, with collared shirts preferred for males.
• Dress code strictly enforced, especially on weekends.

Unacceptable attire includes:

• Active or sporting attire of any kind or brand
• Ripped, torn, or soiled clothing
• T-shirts with offensive designs or words
• Camouflage clothing
• Beachwear, including singlets or tank tops
• Manual work clothing or boots (including all steel cap boots)
• Unclean, untidy, or torn footwear
• Ugg boots or rubber gum boots.