PROMOTIONS:

• All promotions, including campaigns, offers, events, and functions, are subject to change without notice.
• Promotions cannot be combined with any other offer.

LICENCE:

• We responsibly serve alcohol and reserve the right to refuse entry or service to intoxicated guests.

BOOKINGS & CANCELLATIONS:

A la carte bookings:

• For groups under 12: No money will be charged to your credit card during booking or at the time of reservation; it’s just a pre-authorisation.
• For groups over 12: A non-refundable $20 per person deposit is required.

Promotional bookings (such as Bottomless Brunch):

• Full payment is required at the time of booking.
• Please note a 2% processing fee for all credit card payments.

Cancellations and no-shows:

• If you cancel or don’t show up within 48 hours of your booking, a $20 penalty per person will be charged to the card used for booking.
• Unfortunately, refunds won’t be issued for cancellations, no-shows, or reductions in numbers.

Reserved tables:

• We’ll hold reserved tables for 15 minutes past the original booking time.
• If you don’t claim the table within this period, it may be given to another group.

MINORS:

Join us at Flour Child! To ensure a delightful experience for all, we invite guests who are 18 and older to make bookings.

In harmony with Victoria’s laws, including liquor licensing laws, we ensure a responsible and enjoyable environment for everyone.

Guests under 18 are welcome to visit our premises when accompanied by a responsible adult, like a parent, step-parent, guardian, grandparent, or an 18+ spouse.

While we celebrate the presence of all our guests, we serve alcoholic beverages exclusively to those over the legal age of 18, contributing to a safe and pleasurable dining experience for all.

Any patrons under the age of 18 must be easily identifiable by all our staff. To this end the underage patrons will be requested to wear a wrist band at all times whilst in the venue.

There are no circumstances where underage patrons can consume alcohol on the licensed premises. Police Statutory Fines of up to $20,000 may apply.

DIETARY REQUIREMENTS:

• Communicate all dietary requirements to staff before ordering, including allergies and vegan requests.
• A full allergen list is available upon request.
• Flour Child is not responsible for allergies if not communicated.

DRESS CODE:

• Smart-casual attire required, with collared shirts preferred for males.
• Dress code strictly enforced, especially on weekends.

Unacceptable attire includes:

• Active or sporting attire of any kind or brand
• Ripped, torn, or soiled clothing
• T-shirts with offensive designs or words
• Camouflage clothing
• Beachwear, including singlets or tank tops
• Manual work clothing or boots (including all steel cap boots)
• Unclean, untidy, or torn footwear
• Ugg boots or rubber gum boots.